1.
Neves B, Pires IM. The Mediterranean Diet and the Increasing Demand of the Olive Oil Sector: Shifts and Environmental Consequences. REGION [Internet]. 2018 Jun. 22 [cited 2024 Apr. 18];5(1):101-12. Available from: https://openjournals.wu.ac.at/ojs/index.php/region/article/view/219